Sunflower microgreens are a perfect source of complete protein. In fact, they are considered the most balanced source of essential amino acids, helping to repair muscle tissue and aid in enzymatic functions in the body.
Sunflower microgreens, packed with vitamins A, B complex, D, and E; they also contain minerals including calcium, copper, iron, magnesium, potassium and phosphorus, help build our skeletal, muscular, and neurological systems, activate the immune system and help to keep gut bacteria healthy, thus improving our ability to fight disease.
All these nutrients are also important during pregnancy, especially folate that helps to protect babies from developing neural tube defects
These greens, with wonderful nutty flavour and a crunchy texture, are delicious as snacks on their own and transform even ordinary salads, soups, sandwiches or wraps into a dish that is equally impressive and nourishing